Proponents of ethanol emphasize its environmental and energy security benefits.
Using ethanol made from corn instead of gasoline would lead to a moderate 13 percent reduction in greenhouse emissions. Using cellulosic ethanol from feedstocks such as switchgrass, pictured above, could result in 88 percent less greenhouse gas emissions. (Photo: National Renewable Energy Lab.)
Using ethanol (particularly E85) also results in less pollution, reducing smog-forming emissions by as much as 50 percent relative to gasoline. E85-powered vehicles also contribute to global warming, although experts disagree about just how much greenhouse gas is emitted by using ethanol.
One might expect that by using E85, net carbon dioxide emissions would be almost zero. The crops used to make the ethanol absorb CO2 from the atmosphere during their growth, then this CO2 is put back into the atmosphere when the ethanol is burned in an automobile engine. In reality, this cycle is overly simplistic because it fails to recognize other greenhouse gas emissions that occur during the cultivation and production of ethanol. Modern farming, for example, relies heavily on diesel-powered equipment that emits greenhouse gases. Distilling ethanol is also an energy-intensive process that often uses electricity generated from coal, another source of greenhouse emissions.
Researchers at the University of California at Berkeley recently examined six major studies of ethanol production and concluded that using ethanol made from corn instead of gasoline would lead to a moderate 13 percent reduction in greenhouse emissions. However, the researchers note that more dramatic reductions are possible if technology advances make it economical to make ethanol from cellulosic materials such as switchgrass, a crop currently grown by some U.S. farmers to control erosion on idle fields. Using cellulosic ethanol, they project, could result in 88 percent less greenhouse gas emissions.
The UC Berkeley study also contradicts a common criticism of ethanol: that it takes more energy to produce it than it delivers as a motor fuel. The study concludes that ethanol made from corn does indeed have a positive “net energy balance,” particularly if you consider that other valuable products, such as corn oil, are byproducts of the ethanol-making process.
E85 may be better for the environment and the American farmer, but it has some drawbacks.
Let’s consider one example. The most fuel-efficient flexible-fuel vehicle available this year is the Chevrolet Impala. Using gasoline, it is rated at 21 mpg in the city and 31 mpg on the highway. By using E85, rated mileage drops to 16 mpg city and 23 mpg highway.
If you fill-up the Impala’s 17-gallon tank at a station in the Midwest, you’ll save $5.10 by using E85. So far, so good. However, you can’t drive as far on E85 and will have to refuel sooner than if you had purchased conventional gasoline. In fact, your cost per mile is higher using E85: 9.7 cents/mile vs. 8.4 cents/mile for regular gas.
A 1.3 cent per mile difference may not seem like much, but over the course of a year’s driving it adds almost $200 to your fuel costs.
To put things in perspective, there are more than 150,000 stations nationwide selling gasoline. While all of them may not need to offer E85, it is clear that wider distribution is needed before E85 can begin to displace gasoline sales